We are so excited to introduce miso from Femte Elementet – a local, small-scale, artisanal addition that we fell in love with last winter. The miso is made in Stockholm, fermented using Swedish legumes, and produced in small batches with great care.
During our workshops in Brantevik, the miso has become a fun addition to the kitchen when dishes are created by Another Event, and we love how it opens up playful combinations and new taste experiences.
Three varieties are now available from us: grey pea, yellow pea, and lupin. All with their own character but with the same deep umami flavor that elevates food without overpowering it.
With a slightly lower salt content than many traditional misos, you get a softer, more nuanced flavor that is easy to use in everyday cooking. Stir a spoonful into a soup, whisk into a vinaigrette, or why not make a miso ice cream? Imagination is the only limit.
The miso is available here in the webshop and also in our Swish store in Brantevik.
