Miso Yellow Pea

Mild, round and easy to like – a perfect miso to start with.

This miso is fermented with organic Swedish yellow peas, which gives it a soft and slightly sweet tone with a nice balance. The taste is round with clear umami without being too strong.

Yellow pea mison is especially good in soups, stir-fries and dressings, but works equally well in a casserole or whipped into butter for bread and roasted vegetables. It's easy to use and perfect for everyday meals or when you want to try something new.

With its slightly lower salt content than many traditional misos, you get a softer, more nuanced flavor that is easy to work with in the kitchen.

300g

Content

Organic yellow peas, rice, water, salt, potato flour, Aspergillus oryzae (koji).
May contain traces of lupine.