Miso Lupin

Deep, full-bodied and with a clear character

This miso is fermented with organic lupin beans, a protein-rich legume that gives it a stronger and more complex flavor profile. The result is a round but distinct umami with slightly fruity and almost nutty notes.

Lupin miso is particularly good in hearty soups, mushroom dishes, cabbage dishes and slow cookers, but is also fantastic in a glaze or marinade where it can take up a little more space. This is the variety for those who want to add depth and body to their food.

With its slightly lower salt content than many traditional misos, you get a softer, more nuanced taste.

250g

Content

Organic lupin beans, water, salt, Aspergillus oryzae (koji).